The Olive Grove
The Olive Grove
The Olive Grove Will BE OPEN Saturdays and Sundays Thru March 28th FROM 10AM TO 5PM. CUSTOMER APPRECIATION PARTY IS ON MARCH 28TH FROM 11AM TO 1PM.
BRING A COVERED DISH AND RECEIVE A BOTTLE OF EXTRA VIRGIN OLIVE OIL THAT YOU INFUSE.
FALL 2020 MILLING SEASON WILL BEGIN THE WEEK OF AUGUST 17TH AND WE OPEN WITH FRESHLY MILLED EXTRA VIRGIN OLIVE OIL SAMP,LES AND SALES SATURDAY AUGUST 29TH @ 10AM.
FRESH FROM THE MILL
call us to schedule a date & Time to have your olives milled
8am -10am drop off only. olives must be milled within 24 hours after harvesting.
Schedule a private Tour, seminar and sampling for fall 2020
MILL PARTY SEPTEMBER 5TH @ 2PM. LIVE ENTERTAINMENT! GREAT FOOD! FRESH EVOO! GREAT PEOPLE!
WE WANT YOUR OLIVES
FALL 2023 MILLING SEASON BEGINS 8:00am - 10:am Drop Off ONLY AUGUST 20th ,21st, 27th & 28th.
call us to schedule a date to have your olives milled
olives must be milled within 24 hours after harvesting.
Frantoio Bio is the ideal machine for producers who want to process their olives immediately after picking in order to obtain a high quality extra virgin olive oil.
It can process
100 pounds of olives per hour and approximately 800 pounds per day or in 8 hours.
It is equipped with a knife crusher, with an horizontal continuous malaxer and with a 2 phase decanter of new generation.
It is also equipped with an inverter for the regulation of revolutions of decanter/crusher, a flow meter for dosage of water, with a kit for washing the drum, with a heating system of the malaxer ( without visualizer ), and with a variator of revolutions of the screw feeding the paste to the decanter.